PCSD Culinary Arts Program Finishes Seventh In The Nation At ProStart Invitational

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  • (L-R) Chef Instructor Christie Gibbons, senior Veronica Coyne, junior Kristine Zajac, senior Kaylee Headrick, senior Jordyn Piotrowski, senior Javier Boras and Chef Instructor Iann Johnson at ProStart National Competition in Rhode Island. 

  • Veronica Coyne, left, and Jordyn Piotrowski, right, plate their Asian inspired Chilean Sea Bass at the National ProStart Invitational on April 28 in Rhode Island.

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