The Story Of Krispy Kreme Donuts

Krispy Kreme opened their doors on July 13, 1937. Vernon Rudolph bought a secret yeast-raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, NC, and began selling Krispy Kreme doughnuts to local grocery stores. The delicious scent of cooking doughnuts drifted into the streets, and passers-by stopped to ask if they could buy hot doughnuts. So, he cut a hole in an outside wall and started selling hot Original Glazed doughnuts directly to customers on the sidewalk. After the war, a showcase was designed for this space. The top served as the counter. Since cake doughnuts and cake sticks were made as well as yeast doughnuts, an attractive display could be made of the variety. The display case is a feature you cannot miss when entering the stores today. Hand production was a thing of the past when automation took over in 1963. I just passed the red neon Krispy Kreme sign. This is their signal, enter the store and they will give you a free donut right off the conveyor. I just saw the red sign. See you later it’s time to get a donut.

Bob Stilwell

Retired Manufacturing Supervisor since 2008. I'm a member of the American Legion Post 703 In Parma,Ohio. Active Member of the Parma Heights Historical Society. I write Memorials for an internet group called "Find A Grave"

Volume 12, Issue 11, Posted 11:58 PM, 11.01.2020